Fig. 2
From: Exploration of Trichoderma reesei as an alternative host for erythritol production
Development of polyol concentrations in dependence on the initial glucose concentration. T. reesei was cultivated in shake flasks on three different initial glucose concentrations, i.e., 10, 50, and 100Â g/L for 120Â h. Samples were taken at the indicated time points, and glucose (A), mannitol (B), glycerol (C), and erythritol (D) concentrations were determined by HPLC in the supernatants. Biomass was determined by dry cell weight measurement at the end of the cultivation (E). The experiment was performed in biological duplicates, and values are displayed for all replicates.